The taste

It has been surely, at times hard, to be a farmer on my own. It took a lot of courage, for sure the challanges I had to face, made the passion for this job even stronger. I define myself as being a creative and visionary farm manager. I deem it important to match farming activity and creativity as we need to go beyond the classical idea of agricolture and use more fantasy in presenting our products. That is how I got inspired in creating new packaging options for my lavender products and moreover has pushed me to start my project linked to my first prosecco, Numero Primo.